In the Reggio Emilia Philosophy, paying close attention to children is of paramount importance. Observing children, how they play, and their verbal and non-verbal communications allows for the teachers to extend their learning in an authentic way. When children are interested in what they are doing, they are far more engaged and this naturally leads to more critical thinking and long term learning. Most importantly, the child has a good experience with learning and being challenged. The children give their teachers infinite opportunities to infuse the projects with classic academics such as literacy, math, and science in a multi-sensory way. Below are some projects happening around the school that beautifully demonstrate children being engaged and learning on their own terms.
SEAWEED/SEASHELL PRE-K CLASSROOM
With the international festival approaching, we have been learning about our diverse cultures. One student's heritage lead us to China. As we discussed Chin as a class, it led to a conversation about eating with chopsticks. We had a lesson on using chopsticks and incorporated math into our project!
DAY SKY & NIGHT SKY CLASSROOM
The children in the sky class have been making many lego boats and they enjoy the different provocations with play dough. To offer an additional challenge in critical thinking, the teachers set up two separate provocations for the children. With the lego boats, the children were challenged to predict if theirs would sink or float. With play dough, the children were given popsicle sticks and challenged to make a 3D object - this is a common STEM activity because it incorporates so much math, physics, and analytical thinking into the creation.
The children in the Sand class are still interested in shapes! We find shapes in the books we read, the drawings we paint, our faces, our environment and everywhere else we can! To further enrich this project, the teachers created shapes of glue lines with cut yarn for the children to place on the glue. This was a difficult fine motor and gross motor task for the children to complete but they did not give up! The children were also presented with tape outline of shapes and colors we have been discussing often in class.
Our infants are constantly curious! Food is always a fascination at this age. They instinctively touch, squeeze, pinch, and explore food. The teachers created a beautiful and inviting provocation with apple slices on the light table. We encourage our infants to grow their natural curiosities by giving them plenty of sensory experiences and opportunities to make sense of the world around them.